Yardbird

Gluten-free dining in Washington, DC. Explore the gluten‑free menu, safety notes, and map.

901 New York Avenue Northwest
Safety Overview

Celiac safety assessment and key features

77%
Good

Yardbird’s Southern comfort classics get a gluten-free twist that feels genuinely celebratory—finally, fried chicken and waffles you can order with confidence. The kitchen marks gluten-free options right on the main menu and uses a dedicated fryer for the famed fried chicken, which is a huge relief for celiacs who’ve spent years dodging cross-contact. Staff are generally attentive and well-versed in celiac safety, with many guests mentioning servers who proactively confirm allergies and clarify prep practices. While it isn’t a dedicated facility and a few hiccups with mislabeled items or rare inconsistent prep have cropped up, the overall approach makes Yardbird a rare find for anyone craving real-deal comfort food without the gluten gamble.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant offers a warm, inviting atmosphere with Southern hospitality.
Menu includes a variety of gluten-free marked dishes beyond fried chicken, such as ribs and key lime pie.
Staff are attentive and well-trained in allergy protocols, enhancing trust for sensitive diners.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Community reviews consistently highlight Yardbird's extensive gluten-free menu options and knowledgeable staff.

• Multiple reports confirm the use of dedicated fryers for gluten-free fried chicken, enhancing safety.

• Many diners with celiac or gluten sensitivities have successfully enjoyed their meals without adverse reactions.

• Restaurant offers a warm, inviting atmosphere with Southern hospitality.

• Menu includes a variety of gluten-free marked dishes beyond fried chicken, such as ribs and key lime pie.

• Staff are attentive and well-trained in allergy protocols, enhancing trust for sensitive diners.

Service Quality Rating
4.8/5Staff are generally very knowledgeable about gluten allergies and cross contact precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from highly sensitive celiac individuals confirm the use of dedicated fryers and marked menu items, with no reported reactions when precautions are followed.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Yardbird completely gluten-free?

No, but they offer gluten-free options with a 77% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Multiple reviews from highly sensitive celiac individuals confirm the use of dedicated fryers and marked menu items, with no reported reactions when precautions are followed.

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