Gluten-free dining in Albany, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Savoy Taproom is that rare gem—a true 100% gluten-free restaurant where celiacs can finally relax and savor every bite. The fact that the owner's daughter has celiac disease brings a personal commitment to safety that you just can't fake. Their menu overflows with comfort food favorites: think crispy fries from a dedicated fryer, melt-in-your-mouth burgers on soft vegan buns, and street corn fries that taste like summer on a plate. Staff are well-trained, dishes are clearly labeled, and the kitchen runs on strict protocols—so you can focus on the good company (and maybe a cocktail) instead of worrying about cross-contact.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Savoy Taproom has a dedicated gluten-free facility, including a separate fryer, which significantly enhances safety for celiac diners.
• Community reviews consistently highlight the staff's knowledge and attentive service regarding gluten-free needs.
• Many reviewers report never having experienced cross-contamination or adverse reactions, indicating reliable safety protocols.
• The restaurant's long-standing dedication to gluten-free safety sets it apart.
• Many reviews mention the excellent taste and variety of gluten-free options.
• The active HEPA filtration system enhances the dining environment's safety and comfort.
Important considerations for celiac diners
The restaurant's dedicated kitchen and fryer, along with staff training, make it suitable for highly sensitive individuals. Community feedback confirms consistent safety practices.
Is Savoy Taproom completely gluten-free?
Yes! Savoy Taproom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated kitchen and fryer, along with staff training, make it suitable for highly sensitive individuals. Community feedback confirms consistent safety practices.
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