Best Gluten Free American in Albany

Savoy Taproom is that rare gem—a true 100% gluten-free restaurant where celiacs can finally relax and savor every bite. The fact that the owner's daughter has celiac disease brings a personal commitment to safety that you just can't fake. Their menu overflows with comfort food favorites: think crispy fries from a dedicated fryer, melt-in-your-mouth burgers on soft vegan buns, and street corn fries that taste like summer on a plate. Staff are well-trained, dishes are clearly labeled, and the kitchen runs on strict protocols—so you can focus on the good company (and maybe a cocktail) instead of worrying about cross-contact.

Yono’s dazzles with its fine dining pedigree and inventive, locally inspired cuisine, but for those of us navigating celiac disease, the safety landscape feels pretty uncertain. The menu boasts seasonal ingredients and some naturally gluten-free dishes (like seafood and vegetable-forward plates), yet there’s no mention of dedicated gluten-free protocols or separate prep areas. I searched for clues—anything about cross-contamination training, chef or staff allergy expertise, or even a simple 'please notify us of allergies'—and came up empty. It’s the kind of spot where you might hope for an attentive kitchen, but without clear policies or assurances, dining here carries significant risk. Honestly, it’s beautiful food in a stunning setting, but if you’re strictly gluten-free for medical reasons, you’ll need to be extra cautious—or maybe keep this one on your wishlist until more is known.

The Hollow Bar + Kitchen is an energetic downtown spot with plenty of menu items marked as gluten-free, but honestly, it’s a minefield for those of us with celiac disease. There’s no dedicated gluten-free kitchen or fryer, and several dishes labeled GF have been called out by diners as risky due to shared prep surfaces and inaccurate labeling—fries and even salmon have tripped people up. While the staff can be helpful if you flag your needs, the lack of clear cross-contamination protocols means you’re left playing 20 questions just to eat safely. You know what? The vibe might be fun, but the peace of mind just isn’t there for strict gluten-free diners.