Yono's

Yono’s dazzles with its fine dining pedigree and inventive, locally inspired cuisine, but for those of us navigating celiac disease, the safety landscape feels pretty uncertain. The menu boasts seasonal ingredients and some naturally gluten-free dishes (like seafood and vegetable-forward plates), yet there’s no mention of dedicated gluten-free protocols or separate prep areas. I searched for clues—anything about cross-contamination training, chef or staff allergy expertise, or even a simple 'please notify us of allergies'—and came up empty. It’s the kind of spot where you might hope for an attentive kitchen, but without clear policies or assurances, dining here carries significant risk. Honestly, it’s beautiful food in a stunning setting, but if you’re strictly gluten-free for medical reasons, you’ll need to be extra cautious—or maybe keep this one on your wishlist until more is known.