Cafe Mogador Williamsburg

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

133 Wythe Ave
Safety Overview

Celiac safety assessment and key features

70%
Good

Cafe Mogador Williamsburg isn’t a dedicated gluten-free facility, but they’ve become a bit of a safe haven for celiacs who miss communal brunches and crave those warm, aromatic Moroccan flavors. The staff here genuinely gets it—servers know the ins and outs of cross-contact, cheerfully offer substitutions (think rice instead of couscous, veggies for pita), and even make note of celiac needs on orders. There’s no official gluten-free menu, but you’ll find plenty to savor: kebabs sizzling off the grill, mezze platters bright with lemony hummus, and the comfort of gluten-free bread when you’re lucky. While a rare hiccup has occurred, most celiac diners leave feeling heard, safe, and—honestly—just plain happy to enjoy a meal out without anxiety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant has a good reputation in the community.
Not officially certified as gluten-free, so caution is recommended for strict celiacs.

Food Quality Rating

4.2/5.0
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What Diners Are Saying

Recent reviews and experiences

Community reviews highlight that staff are knowledgeable about gluten-free needs and cross-contact precautions.

Several reviews mention that the restaurant is not a dedicated gluten-free facility, which may pose risks for celiac diners.

Restaurant has a good reputation in the community.

Not officially certified as gluten-free, so caution is recommended for strict celiacs.

Service Quality Rating
4.5/5Staff are very knowledgeable and helpful about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the absence of a dedicated gluten-free kitchen and reports of celiac individuals getting sick, the restaurant may not be suitable for highly sensitive individuals. Staff are helpful but the risk of cross-contamination remains.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Cafe Mogador Williamsburg completely gluten-free?

No, but they offer gluten-free options with a 70% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given the absence of a dedicated gluten-free kitchen and reports of celiac individuals getting sick, the restaurant may not be suitable for highly sensitive individuals. Staff are helpful but the risk of cross-contamination remains.

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