Camillo

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

1146 Nostrand Ave
Safety Overview

Celiac safety assessment and key features

45%
Poor

Camillo is a cozy Brooklyn spot renowned for its authentic Roman-style pizza and Italian dishes. While the reviews highlight delicious food and friendly service, there's no specific mention of gluten-free options or safety measures for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The restaurant is popular and cozy, with a focus on traditional Italian cuisine.
No specific gluten-free menu items or safety features are mentioned in the reviews.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's authentic Italian flavors and high-quality dishes.

• Staff are consistently described as friendly, attentive, and accommodating, enhancing the dining experience.

• The restaurant is praised for its cozy atmosphere and reasonable prices for the quality offered.

• The restaurant is popular and cozy, with a focus on traditional Italian cuisine.

• No specific gluten-free menu items or safety features are mentioned in the reviews.

Service Quality Rating
3.0/5Staff are friendly and attentive but there is no specific mention of their knowledge regarding gluten-free or celiac-specific needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not specify accommodations for highly sensitive or celiac individuals, and no safety protocols are detailed, indicating uncertainty about suitability for highly sensitive diners.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Camillo completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Reviews do not specify accommodations for highly sensitive or celiac individuals, and no safety protocols are detailed, indicating uncertainty about suitability for highly sensitive diners.

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