Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Casa Pública is a rare sanctuary for celiacs: a vibrant Mexican spot that proudly operates as a dedicated gluten-free facility. You can finally relax and savor classic dishes—think crunchy totopos, smoky mole, and those melt-in-your-mouth tacos—without the usual second-guessing about hidden gluten. While desserts sometimes stray from the gluten-free path, the core menu is built for us, with thoughtful ingredient choices and cross-contamination simply not an issue in the kitchen. Honestly, there’s a genuine sense of relief in dining somewhere that gets it, where the flavors sing and you don’t have to explain yourself twice.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Casa Pública has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Community reviews consistently mention the availability of gluten-free tacos and enchiladas, with many diners feeling confident in the safety of their meals.
• Several reviews highlight the restaurant's genuine effort to accommodate gluten-free needs, with staff asking questions about fryers and sauces.
• The restaurant's reputation is bolstered by community ratings and positive feedback about food quality and safety.
• The restaurant has received community praise for its safety practices.
• While desserts are not gluten-free, main dishes are reliably safe when ordered with care.
• It's recommended to confirm safety protocols directly with staff before dining.
Important considerations for celiac diners
The restaurant has a dedicated gluten-free facility and community reports indicate that diners with celiac disease have safely enjoyed their meals. Staff are knowledgeable and ask questions about cross-contact, making it suitable for highly sensitive individuals.
Is Casa Pública completely gluten-free?
Yes! Casa Pública is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant has a dedicated gluten-free facility and community reports indicate that diners with celiac disease have safely enjoyed their meals. Staff are knowledgeable and ask questions about cross-contact, making it suitable for highly sensitive individuals.
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