Jajaja Mexicana

Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.

119 Kent Ave
Safety Overview

Celiac safety assessment and key features

65%
Moderate

Jajaja Mexicana is a festive, plant-based haven that’s full of bold Mexican flavors, but when it comes to celiac safety, you’ll want to have a careful conversation with your server. The menu is clearly marked for gluten-free options and staff seem knowledgeable, plus there’s a real emphasis on accommodating allergies—always a relief for those of us who’ve navigated the ‘can I actually eat this?’ anxiety. That said, the kitchen isn’t dedicated gluten-free and there are mixed reports about fryer safety and occasional post-meal reactions among sensitive diners. Honestly, if you’re craving vibrant vegan tacos or empanadas and you’re comfortable discussing cross-contact, this spot can be a fun choice—but it’s not a set-and-forget safe zone for celiacs.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Popular for its empanadas and tacos.
Staff's allergy awareness is commendable but not foolproof.
Caution advised for strict celiacs due to potential cross-contamination.

Food Quality Rating

3.8/5.0
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What Diners Are Saying

Recent reviews and experiences

Multiple reviews mention staff's knowledge about cross-contact and gluten safety.

Some diners experienced post-meal bloating and discomfort, indicating possible cross-contamination concerns.

Several reviews praise the quality and taste of specific gluten-free items like empanadas.

Staff's efforts to prevent cross-contamination and accommodate allergies are highly appreciated.

Popular for its empanadas and tacos.

Staff's allergy awareness is commendable but not foolproof.

Caution advised for strict celiacs due to potential cross-contamination.

Service Quality Rating
4.0/5Staff are knowledgeable about cross-contact and allergies, and work to prevent contamination.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the reports of diners with celiac experiencing adverse symptoms, and the lack of a dedicated gluten-free facility, this restaurant may not be suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Jajaja Mexicana completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given the reports of diners with celiac experiencing adverse symptoms, and the lack of a dedicated gluten-free facility, this restaurant may not be suitable for highly sensitive individuals.

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