Laser Wolf

Laser Wolf’s rooftop Israeli feast is a rare treat for gluten-free diners—almost every dish is naturally gluten-free, with the only exception being the pita (and they’ll happily sub in crisp cucumber slices for you). The staff consistently demonstrate strong awareness, double-checking ingredients and making thoughtful accommodations like separate toppings for dessert. While the open kitchen isn’t fully dedicated, their fryer and grill are reportedly used just for gluten-free items, minimizing cross-contact risk—a huge relief when so many places can’t make that promise. Still, there’s a trace of anxiety since protocols aren’t documented and one recent guest did report a reaction—so, if you’re especially sensitive, it’s worth an extra conversation with your server. But honestly, when the skyline glows and those skewers hit the table, it’s hard not to feel both seen and celebrated.