Gluten-free dining in Brooklyn, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Pasture Burger offers a diverse menu with vegan-friendly options like curries and crispy cauliflower, but safety concerns arise from inconsistent handling of allergy-sensitive orders, evidenced by a significant mix-up with an Impossible burger. While the staff seems friendly and the food appealing, the restaurant's track record indicates potential cross-contact risks, especially for diners with gluten or other allergies.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Reviews show a stark contrast: one negative safety incident vs. multiple positive experiences with food quality.
• The restaurant is highly praised for its Indian dishes, especially dosa and curries, with good presentation and flavor.
• Safety for celiac or gluten-sensitive diners is not explicitly confirmed; at least one review indicates a safety issue related to incorrect labeling.
• Staff is described as friendly and vegan-friendly, but there is no specific mention of dedicated gluten-free facilities or strict cross-contamination controls.
• The restaurant appears to focus on Indian cuisine with vegan options.
• Price and ambiance details are not provided in reviews.
Important considerations for celiac diners
Given the reported safety incident involving mislabeling and cross-contamination risk, the restaurant may not be suitable for highly sensitive individuals despite positive food reviews.
Is Pasture Burger completely gluten-free?
No, but they offer gluten-free options with a 45% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the reported safety incident involving mislabeling and cross-contamination risk, the restaurant may not be suitable for highly sensitive individuals despite positive food reviews.
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