Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Atithi makes gluten-free dining feel less like a nerve-wracking chore and more like a welcome invitation, especially for those of us who crave vibrant Indian flavors but need to be cautious. While it's not a dedicated gluten-free facility, the kitchen staff shows solid awareness—packing naan separately for mixed orders and marking many dishes as gluten-free (GF) on the menu. The classics—think Chicken Tikka Masala, Biryani, and Mulligatawny Soup—shine with fresh spices and that soul-warming comfort you hope for, and several celiacs have reported safe experiences here. Still, if you're highly sensitive, it's wise to double-check about prep protocols each visit, but honestly? It feels like a spot where the staff truly wants you to enjoy your meal without second-guessing every bite.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Atithi offers several gluten-free options like Tikka Masala, Butter Chicken, Curry, and Biryani.
• Multiple reviews highlight that the kitchen staff is knowledgeable about gluten and celiac disease, with some calling the staff's understanding 'really good.'
• While the restaurant is not a dedicated gluten-free facility, community feedback suggests that cross-contamination risk is managed effectively when communicating dietary needs.
• The restaurant has a lively atmosphere and friendly service.
• Not a dedicated gluten-free facility, so caution is advised when ordering.
Important considerations for celiac diners
Based on multiple reviews where diners with celiac or gluten sensitivities felt confident about the staff's knowledge and safety precautions, Atithi appears suitable for highly sensitive individuals when proper communication is maintained.
Is Atithi completely gluten-free?
No, but they offer gluten-free options with a 67% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Based on multiple reviews where diners with celiac or gluten sensitivities felt confident about the staff's knowledge and safety precautions, Atithi appears suitable for highly sensitive individuals when proper communication is maintained.
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