Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’re looking for a spot where gluten simply isn’t on the guest list, Ariana is a rare gem in New York’s gluten-free landscape. This dedicated gluten-free facility makes celiacs breathe a little easier—no hunting for safe menu symbols or grilling the waitstaff about every ingredient. Folks rave about the lamb kabuli and chicken specials, describing food that’s fresh, flavorful, and (most importantly) reliably safe. There’s a certain comfort in knowing cross-contamination isn’t lurking in the kitchen, so you can just enjoy bold Afghan flavors and the warm, neighborhood vibe without second-guessing every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring a high standard of safety for celiac diners.
• Staff are well-trained and knowledgeable about gluten-free needs, with some reviews highlighting their helpfulness and willingness to accommodate.
• Multiple reviews confirm the presence of safety features such as dedicated fryers and staff cleaning protocols, reducing cross-contamination risk.
• Located in a small, welcoming neighborhood setting
• Offers a largely gluten-free menu with many safe options
• Highly rated for taste and safety by the community
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and staff training make it highly suitable for individuals with high sensitivity or celiac disease. Community feedback confirms consistent safety practices and careful handling of gluten-free food.
Is Ariana completely gluten-free?
Yes! Ariana is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and staff training make it highly suitable for individuals with high sensitivity or celiac disease. Community feedback confirms consistent safety practices and careful handling of gluten-free food.
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