Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Friedman's stands out as a top-tier gluten-free-friendly restaurant, with many reviews highlighting their dedicated fryer, marked menu items, and staff well-versed in celiac safety. From breakfast pancakes to burgers and fries, nearly everything can be enjoyed without worry, making it a safe haven for celiac diners. The consistent emphasis on safety protocols and knowledgeable staff truly sets this spot apart for those seeking a worry-free gluten-free experience.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Friedman’s is highly praised for its extensive gluten-free options and dedicated safety measures, especially the use of dedicated fryers.
• Staff are consistently described as knowledgeable about gluten-free needs and proactive in allergy safety, creating a reassuring environment for celiac diners.
• The restaurant offers marked gluten-free menu items, with many reviewers highlighting the accuracy and clarity of food labeling.
• Food quality is frequently noted as delicious, with specific praise for pancakes, fried chicken, and burgers, often exceeding expectations for gluten-free dishes.
• Multiple reviews confirm a safe dining experience for celiac individuals, with no reports of reactions or cross-contamination issues.
• The restaurant has multiple locations, all maintaining high standards.
• Good atmosphere and friendly service contribute to positive reviews.
• Many reviewers are repeat visitors, indicating consistent quality.
Important considerations for celiac diners
The restaurant's dedicated safety measures, staff training, and clear labeling make it suitable for highly sensitive individuals, with no reports of cross-contamination or adverse reactions.
Is Friedman’s completely gluten-free?
Yes! Friedman’s is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated safety measures, staff training, and clear labeling make it suitable for highly sensitive individuals, with no reports of cross-contamination or adverse reactions.
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