Friedman’s

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

75 9th Ave New York

Is Friedman’s Safe for Celiac Disease?

Multiple reviews explicitly mention the use of dedicated fryers, marked gluten-free items, and staff awareness about gluten safety, indicating a high level of celiac safety protocols. No negative reports or reactions are noted.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

Friedman's stands out as a go-to spot for gluten-free diners, thanks to its dedicated fryer, marked menu items, and staff well-versed in celiac safety.

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About This Restaurant

Friedman’s is a gluten-aware restaurant. You’ll find it at 75 9th Ave New York in New York, NY. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Pancakes
Fries

Celiac Safety Protocols

Dedicated fryer
Marked gluten-free menu items

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated safety measures, staff training, and clear labeling make it suitable for highly sensitive individuals, with no reports of cross-contamination or adverse reactions.