Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
This establishment is a dedicated gluten-free bakery and deli, ensuring all products are gluten-free and kosher, which is a significant advantage for celiac diners. The menu features a wide range of gluten-free options, including bagels, pastries, and various breakfast items, all made from scratch using ancient grains. The bakery emphasizes cross-contamination prevention by maintaining a fully gluten-free kitchen, as confirmed by multiple reviews from celiac customers who report positive experiences with the taste and safety of the food. Overall, this establishment is highly recommended for those seeking safe and delicious gluten-free dining options.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant is highly praised for its authentic-tasting, chewy, and fresh gluten-free bagels and baked goods, often surpassing expectations for gluten-free products.
• It maintains a dedicated gluten-free facility with explicit safety measures, consistently confirmed by multiple reviewers who report no cross-contamination or adverse reactions.
• Menu variety is extensive, including bagels, donuts, muffins, cookies, bread, sandwiches, and special items like French toast sticks, with many reviews highlighting the flavor, texture, and presentation.
• Staff are frequently commended for their knowledge about gluten-free needs and safety protocols, contributing to a trustworthy dining experience.
• The restaurant is appreciated for accommodating other dietary needs such as dairy-free, vegan, and Passover options, making it inclusive for various dietary restrictions.
• Restaurant has a strong reputation for quality gluten-free baked goods in a dedicated facility.
• Many reviews mention the high quality of bagels and baked treats, often comparing favorably to non-gluten-free versions.
• The establishment also offers vegan and dairy-free options, enhancing its appeal for diverse dietary needs.
• Excellent customer service and helpful staff are frequently noted.
Important considerations for celiac diners
Reviewers with high sensitivity or celiac disease consistently report safe experiences, citing strict safety measures and dedicated facilities. No mentions of cross-contact or reactions.
Is Modern Bread and Bagel completely gluten-free?
Yes! Modern Bread and Bagel is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviewers with high sensitivity or celiac disease consistently report safe experiences, citing strict safety measures and dedicated facilities. No mentions of cross-contact or reactions.
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