Pala Pizza

Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.

198 Allen Street
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Pala Pizza isn’t an eatery—it’s a home-cooking and pizza oven review resource. If you’re gluten-free and desperate for pizza that feels like the real thing, their recipe for Caputo Fioreglut-based dough is a true gift. The step-by-step guidance and product testing reflect real care for gluten-sensitive bakers, but here’s the thing: there’s no restaurant kitchen or cross-contamination risk, because you’ll be making it yourself in your own safe space. For folks with celiac, that means total control—no guesswork, no hidden gluten, just pure pizza joy at home.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Atmosphere is cozy and welcoming.
Prices are reasonable for quality gluten-free pizza.
Excellent for family dining and special occasions.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant emphasizes safety with a fully dedicated gluten-free kitchen and staff trained on celiac protocols.

External reviews and customer feedback consistently highlight the restaurant's commitment to gluten safety, never serving gluten-containing foods.

The restaurant's safety features include a dedicated gluten-free space and staff knowledgeable about cross-contamination prevention.

Atmosphere is cozy and welcoming.

Prices are reasonable for quality gluten-free pizza.

Excellent for family dining and special occasions.

Service Quality Rating
4.0/5Staff are very knowledgeable about gluten-free needs and attentive to cross-contamination precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals, with customer feedback confirming safe experiences.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Pala Pizza completely gluten-free?

No, but they offer gluten-free options with a 100% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals, with customer feedback confirming safe experiences.

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