Gluten-free dining in New York, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you've ever wished you could eat anywhere without second-guessing every bite, twentyonegrains might just feel like a dream come true. This is a truly dedicated gluten-free facility, so you can order wraps, bowls, and even mac & cheese balls without the usual anxiety about cross-contamination—finally, freedom to eat what looks good! The menu is broad and creative (think: steak wraps, crunchy falafel, and those crave-worthy mac balls), and everything is marked clearly for other allergens. While some diners note inconsistent service or food quality, the peace of mind that comes from a 100% GF kitchen is hard to overstate—especially if you're tired of interrogating staff at every meal. If celiac safety is your top priority, this spot lets you exhale and just enjoy lunch like everyone else.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
• Multiple reviews confirm the safety and quality of the gluten-free options, with many customers expressing confidence in the environment.
• There are some concerns about cross-contamination and staff knowledge, but overall the establishment is highly regarded within the celiac community.
• The restaurant has a strong reputation within the celiac community.
• It offers a variety of gluten-free options including wraps, salads, and bowls.
• Some community members note occasional issues with cross-contact, but these are rare and often due to external factors like shared kitchens outside the dedicated space.
Important considerations for celiac diners
Given the dedicated gluten-free facility and positive reviews from celiac diners, the restaurant is suitable for highly sensitive individuals. However, some community members advise caution due to occasional staff knowledge gaps.
Is twentyonegrains completely gluten-free?
Yes! twentyonegrains is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free facility and positive reviews from celiac diners, the restaurant is suitable for highly sensitive individuals. However, some community members advise caution due to occasional staff knowledge gaps.
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