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Crown Cantina is a rare gem for anyone with celiac disease—the words "100% gluten-free kitchen" jump right off the page and, honestly, it feels like a weight off your shoulders just reading them. Every dish, from those golden heirloom corn tostadas to the bright, tangy ceviche, is crafted without a speck of gluten in sight. There's no hint of shared fryers or "modified" menu items here; this is intentional, full-flavored Mexican cuisine made safely for our community. If you've been searching for a place where you can finally relax and savor every bite without scanning the table for crumbs or cross-contact risks, Crown Cantina delivers that peace of mind with style and joy.
Crown Cantina is a Mexican that is 100% dedicated gluten-free. Crown Cantina is a rare gem for anyone with celiac disease—the words "100% gluten-free kitchen" jump right off the page and, honestly, it feels like a weight off your shoulders just reading them.
Crown Cantina operates a 100% gluten-free kitchen, ensuring a safe environment for celiac diners.
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Yes! Crown Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Crown Cantina is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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