Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into BIBIBOP Asian Grill, there's this rare sense of relief—a true 100% gluten-free facility, certified and validated by the Gluten Intolerance Group. Every single item on the menu is crafted without gluten, so you can finally relax and order what catches your eye, not just what's 'safe.' Their dedication runs deep, from supplier sourcing to staff training and regular third-party audits, making this place a haven for celiacs who are tired of second-guessing every bite. Whether you're craving a build-your-own rice bowl, those springy sweet potato noodles, or even a chewy cookie for dessert, it's all prepared in an environment where cross-contamination is taken seriously—so you can simply enjoy your meal like everyone else for once.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• BIBIBOP Asian Grill is a 100% dedicated gluten-free facility, providing a high level of safety for celiac diners.
• The restaurant has received numerous positive reviews from the gluten-free community, emphasizing its safety, variety, and taste.
• Staff are knowledgeable about gluten-free needs and are praised for their helpfulness and communication.
• The restaurant is praised for its quick service, affordability, and extensive gluten-free menu.
• Many reviews mention the restaurant as an excellent stop for road trips and travel.
• The staff's attentiveness and the restaurant's commitment to gluten-free standards are highly valued by customers.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's safety measures effectively prevent gluten exposure, making it suitable for those with high sensitivity.
Is BIBIBOP Asian Grill completely gluten-free?
Yes! BIBIBOP Asian Grill is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's safety measures effectively prevent gluten exposure, making it suitable for those with high sensitivity.
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