Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chile Verde stands out for its genuine effort to welcome celiac diners, thanks to a separate gluten-free menu, off-site cooked GF chips, and an owner with celiac family ties who personally checks on sensitive guests. The staff’s knowledge and willingness to double-check ingredients—right down to redoing cheese if needed—make the experience feel reassuring, even if the kitchen isn’t dedicated gluten-free. While there’s no separate fryer and cross-contact is possible, their transparent approach and clear accommodations go a long way for those of us who’ve spent too many meals worrying. It’s not perfect, but if you’re looking for classic New Mexican flavors with a side of real celiac empathy, this place is worth a visit—just be ready to advocate for yourself, as always.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Chile Verde takes gluten-free dining seriously, with efforts including a separate GF menu and GF chips.
• Several reviews highlight knowledgeable staff who understand gluten sensitivities and celiac disease, with some owners personally involved in safety protocols.
• Despite not having a dedicated gluten-free facility, the restaurant's safety measures, such as offering GF chips cooked off-site and staff training, contribute to a generally safe experience for celiac diners.
• Offers gluten-free tortillas, chips, and other dishes.
• Staff and owner are personally invested in safe gluten-free practices.
• Some concerns about non-dedicated kitchen space, but mitigated by community reports of safety.
Important considerations for celiac diners
Reviewers with severe celiac report no adverse reactions when following staff instructions. Staff's knowledge and the availability of a separate GF menu and GF chips enhance safety for highly sensitive individuals.
Is Chile Verde completely gluten-free?
No, but they offer gluten-free options with a 76% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviewers with severe celiac report no adverse reactions when following staff instructions. Staff's knowledge and the availability of a separate GF menu and GF chips enhance safety for highly sensitive individuals.
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