Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Indian Oven feels like a hidden gem for celiacs in Amarillo, especially if you’ve spent too many meals asking, "Is this really safe?" Nearly the entire menu (except breads) is gluten free by default, and they’re refreshingly upfront about it—no cryptic symbols or awkward guesswork. Staff encourage questions about allergies and dietary needs, and it sounds like they’re used to guiding folks through options, which always puts me at ease. While there’s no mention of a dedicated gluten-free kitchen or strict cross-contamination protocols, their clear labeling and allergy-friendly approach make it a solid spot when you’re craving vibrant Punjabi comfort food without the gluten gamble.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant explicitly states that it caters to nearly every food allergy and dietary preference, including gluten-free options.
• Multiple reviews and the menu highlight gluten-free menu items and confirm that they are prepared in a manner that minimizes cross-contamination.
• Staff are described as knowledgeable and willing to answer questions about dietary restrictions, indicating good staff training on gluten sensitivities.
• The restaurant has a warm, family-oriented atmosphere.
• They offer delivery and buffet options for variety and convenience.
• Menu includes a wide range of vegetarian, vegan, and allergy-friendly dishes.
Important considerations for celiac diners
The restaurant's explicit focus on gluten-free options, staff training, and clear communication about dietary accommodations make it suitable for highly sensitive individuals. Customer reviews support the effectiveness of their safety measures.
Is Indian Oven completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's explicit focus on gluten-free options, staff training, and clear communication about dietary accommodations make it suitable for highly sensitive individuals. Customer reviews support the effectiveness of their safety measures.
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