Masa Mexican Grill

Masa Mexican Grill feels like a breath of fresh air for anyone tired of tiptoeing around hidden gluten. While it’s not a fully dedicated gluten-free facility, their kitchen is about 99% gluten-free—with the only real culprit being the flour tortillas for burritos, which are prepared separately. Staff are generally knowledgeable and open about cross-contamination risks, and they’ll change gloves or clean surfaces if you ask (though you may need to be a bit assertive—some experiences have varied). The stars here are their handmade corn tortillas and tamales, bursting with flavor and tradition, and there’s a warmth to Ivan’s hospitality that just feels genuine. Still, if you’re ultra-sensitive or have been burned by “almost” safe spots before, double-check procedures before ordering—peace of mind is everything when you’re dining out gluten free.