The Keep
Is The Keep Safe for Celiac Disease?
Reviews do not mention any specific celiac safety protocols, dedicated facilities, or cross-contamination prevention measures. No reviewers with celiac disease report safety or adverse reactions, and safety features are not confirmed.
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The Keep offers a charming dining experience with a diverse menu and a focus on quality drinks, but there's no specific mention of dedicated gluten-free facilities or protocols.
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Unlock Full Safety Report in AppAbout This Restaurant
The Keep is a gluten-aware restaurant. You’ll find it at 50 W Broad St in Columbus, OH. Expect a moderate check for the experience.
Menu Highlights
- Brussel Sprouts
- French Onion Soup
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Lack of explicit gluten-free safety measures and no mention of dedicated equipment suggest it may not be suitable for highly sensitive individuals.
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Frequently Asked Questions
Is The Keep Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Keep has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025