Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Charleston's Restaurant isn't a dedicated gluten-free facility, but you can feel a sense of relief knowing they offer a robust gluten-free menu and seem to take celiac concerns seriously. Staff and management are consistently described as knowledgeable—often with managers personally handling gluten-free orders and bringing dishes to the table, which always gives me peace of mind. While shared kitchen space and fryers mean fried items aren't safe for us, dishes like the chicken piccata with spaghetti squash shine as naturally gluten-free options prepared with care. If you're used to advocating for yourself and double-checking about cross-contact, Charleston's offers a welcoming experience and some genuinely tasty comfort food that won't leave you feeling left out.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a reported gluten-free menu with seafood options.
• Staff are generally knowledgeable about gluten-free needs and accommodate requests.
• There is no dedicated gluten-free facility, and shared fryers pose a cross-contact risk.
• Recent reviews highlight positive experiences with gluten-free dishes and attentive management.
• Community ratings suggest the restaurant is a popular choice for gluten-sensitive diners.
• Offers a separate gluten-free menu with seafood, pasta, salad, and bread options.
• Not a dedicated gluten-free facility, so cross-contact risk exists.
• Recent reviews praise food quality and staff knowledge.
Important considerations for celiac diners
Due to the absence of a dedicated gluten-free kitchen and shared fryers, this restaurant may not be suitable for individuals with high sensitivity or celiac disease, despite the positive community feedback and reported knowledgeable staff.
Is Charleston's Restaurant completely gluten-free?
No, but they offer gluten-free options with a 73% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Due to the absence of a dedicated gluten-free kitchen and shared fryers, this restaurant may not be suitable for individuals with high sensitivity or celiac disease, despite the positive community feedback and reported knowledgeable staff.
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