Harvey Bakery & Kitchen

Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.

301 Northwest 13th Street
Safety Overview

Celiac safety assessment and key features

62%
Moderate

Harvey Bakery & Kitchen is one of those spots that brings a rare bit of joy to gluten-free diners hunting for pastries and sandwiches—yes, even cinnamon rolls! While this isn't a dedicated gluten-free facility (so celiacs, take a breath and read on), the team does show some care: staff are generally knowledgeable, they change gloves, and use separate utensils when you mention a gluten allergy. That said, cross-contamination risk is real—it's still a bustling, flour-filled bakery at heart. If you’re celiac, make sure to have a thorough chat with the staff and keep your guard up; for those with milder sensitivities or who miss bakery classics, Harvey offers a tempting lineup worth considering—just don't expect absolute safety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Community reviews highlight efforts to flag gluten-free items.
Some bakery items are routinely sold out, limiting options.
The establishment is not fully dedicated to gluten-free baking, so cross-contact is possible.

Food Quality Rating

3.0/5.0
More in Oklahoma City

Browse gluten‑free options nearby

What Diners Are Saying

Recent reviews and experiences

The restaurant offers a variety of gluten-free baked goods and marked menu items.

Service staff are reported to be knowledgeable and make efforts to prevent cross-contact.

It is not a dedicated gluten-free facility, which may be a concern for strict celiac safety.

Community reviews highlight efforts to flag gluten-free items.

Some bakery items are routinely sold out, limiting options.

The establishment is not fully dedicated to gluten-free baking, so cross-contact is possible.

Service Quality Rating
3.0/5Staff are reported to be knowledgeable and make efforts to prevent cross-contact
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given that the establishment is not dedicated gluten-free and community reports highlight potential cross-contact, it may not be suitable for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Harvey Bakery & Kitchen completely gluten-free?

No, but they offer gluten-free options with a 62% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given that the establishment is not dedicated gluten-free and community reports highlight potential cross-contact, it may not be suitable for highly sensitive celiac individuals.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates