Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Harvey Bakery & Kitchen is one of those spots that brings a rare bit of joy to gluten-free diners hunting for pastries and sandwiches—yes, even cinnamon rolls! While this isn't a dedicated gluten-free facility (so celiacs, take a breath and read on), the team does show some care: staff are generally knowledgeable, they change gloves, and use separate utensils when you mention a gluten allergy. That said, cross-contamination risk is real—it's still a bustling, flour-filled bakery at heart. If you’re celiac, make sure to have a thorough chat with the staff and keep your guard up; for those with milder sensitivities or who miss bakery classics, Harvey offers a tempting lineup worth considering—just don't expect absolute safety.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant offers a variety of gluten-free baked goods and marked menu items.
• Service staff are reported to be knowledgeable and make efforts to prevent cross-contact.
• It is not a dedicated gluten-free facility, which may be a concern for strict celiac safety.
• Community reviews highlight efforts to flag gluten-free items.
• Some bakery items are routinely sold out, limiting options.
• The establishment is not fully dedicated to gluten-free baking, so cross-contact is possible.
Important considerations for celiac diners
Given that the establishment is not dedicated gluten-free and community reports highlight potential cross-contact, it may not be suitable for highly sensitive celiac individuals.
Is Harvey Bakery & Kitchen completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that the establishment is not dedicated gluten-free and community reports highlight potential cross-contact, it may not be suitable for highly sensitive celiac individuals.
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