Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Joey’s Pizzeria is the kind of spot that gluten-free folks dream about—seriously, it’s a 100% dedicated gluten-free facility, so you can finally stop holding your breath every time you order. The kitchen turns out everything from Chicago-style pizzas to subs, baked pastas, and even classic Italian desserts, all without a speck of gluten crossing the threshold. That means no cross-contact worries, just pure comfort (and yes, you can have the garlic bread). With Chef Irena Kendrick pouring heart and soul into every dish, celiacs can relax and savor the flavors without second-guessing what’s safe—how rare is that?
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant has a strong focus on homemade, fresh ingredients and offers gluten-free pasta options, including Alfredo sauce which is confirmed to be 100% gluten-free.
• Staff is knowledgeable about food allergies and actively advises guests to inform servers about their dietary restrictions.
• The restaurant maintains a dedicated gluten-free pasta option and emphasizes the use of separate preparation methods for gluten-free dishes.
• The restaurant has a cozy atmosphere and offers a variety of menu options including pizzas, pastas, and salads.
• They emphasize the importance of informing staff about allergies at the time of ordering.
Important considerations for celiac diners
The restaurant's offering of a confirmed gluten-free Alfredo sauce, availability of gluten-free pasta, and staff awareness indicate it is suitable for highly sensitive individuals with celiac disease, provided guests communicate their needs clearly.
Is Joey’s Pizzeria completely gluten-free?
No, but they offer gluten-free options with a 100% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's offering of a confirmed gluten-free Alfredo sauce, availability of gluten-free pasta, and staff awareness indicate it is suitable for highly sensitive individuals with celiac disease, provided guests communicate their needs clearly.
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