Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Johnny Carino’s has long been a comfort spot for Italian cravings, and the big headline here is their dedicated gluten-free facility status—something that instantly puts celiac diners at ease. The kitchen uses separate utensils, pots, and prep areas for every dish, meaning those worries about stray crumbs or mixed noodles can finally take a back seat. There’s a solid lineup of pastas and even gluten-free pizza, so you’re not stuck with salad while everyone else tucks into hearty entrees. Sure, the menu isn’t endless and some folks wish for more variety (and maybe a little bread on the side), but honestly, isn’t it a relief to eat Italian without that nervous double-checking?
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Johnny Carino's has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
• Community reviews indicate that staff are often knowledgeable and take precautions, such as using separate pots and pans for gluten-free dishes.
• Several reviews mention positive experiences with gluten-free options, including safe preparations and good taste.
• The restaurant has a strong reputation among the celiac community.
• Community reports highlight attentive staff and safe food handling.
• Some reviews mention limited gluten-free options but overall positive experiences.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and community reports of careful handling make it suitable for highly sensitive individuals, though occasional lapses are noted. Confirming with staff about specific dishes is recommended.
Is Johnny Carino's completely gluten-free?
Yes! Johnny Carino's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and community reports of careful handling make it suitable for highly sensitive individuals, though occasional lapses are noted. Confirming with staff about specific dishes is recommended.
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