Mary Eddy's Kitchen x Lounge

Mary Eddy's Kitchen x Lounge has become a bit of a local go-to for gluten-free diners craving something more than the usual salad—think hearty steak, gluten-free fusilli, and even pastries at brunch. The team shows real awareness of celiac needs: servers are attentive, understand ingredient swaps, and communicate with the kitchen about cross-contamination (though it's not a dedicated gluten-free facility, so that risk can't be fully eliminated). Gluten-free menu items are marked, and staff are happy to flag options or modify dishes—there's something comforting about being taken seriously when you say 'no breadcrumbs, please.' Still, shared fryers and prep spaces mean you’ll want to have that extra conversation before you order, but for a special night out, it’s one of those places where you feel heard and cared for.