Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
OK Cider Co is an absolute haven for celiacs—a 100% dedicated gluten-free cidery, born out of a personal quest to craft safe, delicious drinks for the gluten-free community. One of the owners is reportedly celiac, which brings an extra layer of trust and care you can feel in every pour. Their beer-inspired ciders deliver that crisp, satisfying experience folks often miss, and the staff genuinely understands the meaning of "zero concern about gluten." The only heads-up: outside food is allowed, so if you're ultra-sensitive, just be mindful of your table neighbors—but honestly, sipping here feels as safe as your own kitchen.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring a high safety standard.
• Community reviews consistently highlight the safety and quality of the gluten-free cider.
• Staff are reported to be knowledgeable and friendly, with many reviews emphasizing their expertise in gluten safety.
• Open in the evenings with a lively atmosphere.
• Offers refillable growlers for take-home enjoyment.
• Frequently hosts community events and tastings.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and community feedback indicate it is highly suitable for individuals with high sensitivity or celiac disease. The environment is reported to be safe and free from gluten cross-contamination.
Is OK Cider Co completely gluten-free?
Yes! OK Cider Co is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and community feedback indicate it is highly suitable for individuals with high sensitivity or celiac disease. The environment is reported to be safe and free from gluten cross-contamination.
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