Plant

Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.

1120 N Walker Ave Oklahoma City
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Plant is a fully dedicated gluten-free and vegan restaurant, making it a safe haven for celiac diners. The menu offers a wide variety of tasty options from pancakes to burritos, all prepared in a safe environment. Just a heads-up—many menu items contain oats, so if you're avoiding oats due to gluten or personal preference, you'll need to ask about ingredients.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is small but cozy, with outdoor seating options.
Prices are considered high by some but justified by the quality and safety.
The focus on healthy, whole foods appeals to health-conscious diners.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant is fully dedicated gluten-free and vegan, ensuring a safe environment for celiac diners.

Most reviews praise the food's flavor, variety, and quality, often highlighting specific items like pancakes, smoothies, and baked goods.

There is a strong emphasis on safety protocols, with multiple reviewers confirming the absence of cross-contamination and the safety of the kitchen environment.

The restaurant is small but cozy, with outdoor seating options.

Prices are considered high by some but justified by the quality and safety.

The focus on healthy, whole foods appeals to health-conscious diners.

Service Quality Rating
4.5/5Staff are friendly and knowledgeable about gluten-free needs, with some reviewers noting they can ask about ingredients.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free environment and positive safety reports make it suitable for highly sensitive individuals. The absence of cross-contamination and transparent preparation practices support this.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Plant completely gluten-free?

Yes! Plant is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free environment and positive safety reports make it suitable for highly sensitive individuals. The absence of cross-contamination and transparent preparation practices support this.

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