Que Bella Bakery

Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.

617 West Sheridan Avenue
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Que Bella Bakery was a true haven for celiacs and gluten-sensitive folks, thanks to owner Bella Delgado’s personal experience with gluten intolerance and her heartfelt commitment to an entirely gluten-free kitchen. The sense of relief you felt knowing every treat—whether a decadent wedding cake or a playful sugar cookie—came from a space where gluten never even crossed the threshold? It’s hard to overstate. Bella’s approach, shaped by her own journey, meant every recipe was tested, tweaked, and perfected with our safety (and taste buds) in mind. Sadly, Que Bella Bakery is now closed for orders, but Bella’s legacy of safe, delicious gluten-free baking lives on in her cookbook—a small comfort for those of us who still crave that peace of mind.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Although no longer open for orders, the bakery's reputation remains strong.
The cookbook offers a safe way for home bakers to enjoy gluten-free treats.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

Owner Bella Delgado has personal experience with gluten intolerance, guiding her dedication to safe gluten-free baking.

The bakery operates a separate gluten-free kitchen, emphasizing safety and contamination prevention.

Customer feedback highlights consistent quality and beautiful presentation of gluten-free treats.

Although no longer open for orders, the bakery's reputation remains strong.

The cookbook offers a safe way for home bakers to enjoy gluten-free treats.

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and safety procedures.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's dedicated kitchen and staff expertise make it suitable for highly sensitive individuals, with no reports of cross-contamination.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Que Bella Bakery completely gluten-free?

Yes! Que Bella Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's dedicated kitchen and staff expertise make it suitable for highly sensitive individuals, with no reports of cross-contamination.

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