Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Que Bella Bakery was a true haven for celiacs and gluten-sensitive folks, thanks to owner Bella Delgado’s personal experience with gluten intolerance and her heartfelt commitment to an entirely gluten-free kitchen. The sense of relief you felt knowing every treat—whether a decadent wedding cake or a playful sugar cookie—came from a space where gluten never even crossed the threshold? It’s hard to overstate. Bella’s approach, shaped by her own journey, meant every recipe was tested, tweaked, and perfected with our safety (and taste buds) in mind. Sadly, Que Bella Bakery is now closed for orders, but Bella’s legacy of safe, delicious gluten-free baking lives on in her cookbook—a small comfort for those of us who still crave that peace of mind.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Owner Bella Delgado has personal experience with gluten intolerance, guiding her dedication to safe gluten-free baking.
• The bakery operates a separate gluten-free kitchen, emphasizing safety and contamination prevention.
• Customer feedback highlights consistent quality and beautiful presentation of gluten-free treats.
• Although no longer open for orders, the bakery's reputation remains strong.
• The cookbook offers a safe way for home bakers to enjoy gluten-free treats.
Important considerations for celiac diners
The bakery's dedicated kitchen and staff expertise make it suitable for highly sensitive individuals, with no reports of cross-contamination.
Is Que Bella Bakery completely gluten-free?
Yes! Que Bella Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated kitchen and staff expertise make it suitable for highly sensitive individuals, with no reports of cross-contamination.
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