Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Spark is one of those rare burger joints where celiacs can actually relax a little—yes, even in the middle of Oklahoma City. They offer a separate gluten-free menu with genuinely tempting choices like burgers on soft GF buns (finally!), inventive fries, and even frozen custard to round out your meal. Most reassuring is their dedicated gluten-free fryer and staff who seem to know their stuff—I've seen multiple mentions of glove changes and flagged orders, which always makes my shoulders drop a notch. While it's not a 100% GF kitchen, the consistent celiac-safe experiences reported and real cross-contamination precautions make Spark a feel-good spot for that classic burger-and-fries fix without the usual anxiety.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong reputation for accommodating gluten-free needs, with many reviews highlighting the availability of a separate gluten-free menu and dedicated fryers.
• Staff members are consistently described as knowledgeable and attentive to gluten-free protocols, including changing gloves and avoiding cross-contact.
• While Spark is not a dedicated gluten-free facility, the community reports a high level of safety due to their safety measures and staff training.
• Multiple reviewers with celiac disease or gluten sensitivities have eaten here without adverse reactions, indicating effective safety practices.
• The gluten-free options, including buns and fries, are frequently praised for taste and quality, making it a trusted choice for safe dining.
• The restaurant is not a dedicated gluten-free facility but employs comprehensive safety protocols.
• Many reviews mention the friendly staff and willingness to accommodate special needs.
• Community feedback confirms consistent safety and satisfaction among gluten-sensitive and celiac customers.
Important considerations for celiac diners
Multiple reviews from individuals with celiac disease or severe gluten sensitivities report no reactions, citing the use of dedicated fryers and staff precautions, indicating suitability for highly sensitive individuals.
Is Spark completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Multiple reviews from individuals with celiac disease or severe gluten sensitivities report no reactions, citing the use of dedicated fryers and staff precautions, indicating suitability for highly sensitive individuals.
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