Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
T-Swirl Crêpe is a rare treat for celiacs: a dedicated gluten-free crepe haven where you can finally let your guard down. Every crepe starts with their signature 100% rice flour batter—crafted from the ground up to be safe for those with gluten-related disorders. While you'll need to double-check toppings (a few, like Oreos or Pocky sticks, do contain gluten), the staff are happy to walk you through ingredient lists and swap gloves upon request. Honestly, it's the kind of spot where you can enjoy both sweet and savory flavors without that nagging worry—just pure delight and a whiff of freedom.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
• Community reviews consistently mention that the crepes are gluten-free and safe for celiacs, with some noting no adverse reactions.
• Staff are described as knowledgeable and accommodating, often willing to verify ingredients and change gloves to prevent cross-contamination.
• The atmosphere is welcoming and modern.
• Prices are reasonable for quality gluten-free options.
• Some toppings may require extra caution.
Important considerations for celiac diners
Given the dedicated gluten-free facility and staff vigilance, the restaurant is suitable for highly sensitive individuals. Customers report no reactions when precautions are followed.
Is T-Swirl Crêpe completely gluten-free?
Yes! T-Swirl Crêpe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free facility and staff vigilance, the restaurant is suitable for highly sensitive individuals. Customers report no reactions when precautions are followed.
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