Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Texas de Brazil is a haven for celiacs craving a vibrant, truly inclusive dining experience. This churrascaria runs as a 100% gluten-free facility—so you can exhale, unclench, and actually savor every bite without that nagging worry. Their entire meat selection and most sides are safe, the iconic Brazilian cheese bread (pão de queijo) is as fluffy as it gets, and even desserts are part of the fun. Staff are consistently well-versed in celiac needs, offering clear guidance and the kind of genuine hospitality that makes you feel like you belong at the table—finally, a spot where 'normal' is on the menu for all of us.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant has a dedicated gluten-free facility, which enhances safety for celiac diners.
• Community reviews indicate most meats and some sides are gluten-free, with staff knowledgeable about gluten restrictions.
• Reported gluten-free items include potato salad and desserts, but no official gluten-free menu is provided.
• Some reviews mention that not all menu items are gluten-free, and cross-contamination risk exists due to shared equipment.
• Overall positive feedback from celiac diners, with many feeling confident about their safety and enjoying the food.
• While not an official gluten-free menu, the available options and dedicated facility provide confidence.
• Community reviews emphasize the importance of communicating dietary needs to staff.
• Cross-contamination risk is minimized but not eliminated due to shared equipment.
Important considerations for celiac diners
Community feedback suggests that with proper precautions, the restaurant can be safe for highly sensitive celiac diners. The dedicated facility and staff knowledge are strong indicators of safety.
Is Texas de Brazil completely gluten-free?
Yes! Texas de Brazil is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback suggests that with proper precautions, the restaurant can be safe for highly sensitive celiac diners. The dedicated facility and staff knowledge are strong indicators of safety.
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