Tucker's Onion Burgers

Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.

324 Northwest 23rd Street
Safety Overview

Celiac safety assessment and key features

60%
Moderate

Tucker’s Onion Burgers serves up classic Oklahoma onion burgers with a nod to gluten-free needs—think juicy patties nestled in crisp lettuce wraps and fries reportedly made in a dedicated fryer. But here’s the thing: there’s no official gluten-free menu or clear documentation of safety protocols, and the kitchen isn’t dedicated gluten-free. Some celiacs have enjoyed safe meals here, but you’ll need to ask pointed questions about cross-contact, especially since buns and breaded items share the space. If you’re craving a burger fix and are used to navigating shared kitchens, you might find Tucker’s worth a cautious visit—but those with heightened sensitivity should be extra vigilant.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Popular local spot with vintage vibe
No official gluten-free certification or safety guarantees

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community reports indicate some gluten-free options are available, including burgers, fries, and desserts.

At least one reviewer with celiac reports successfully eating a lettuce-wrapped burger with a dedicated fryer, experiencing no adverse effects.

The restaurant is not a dedicated gluten-free facility, which raises concerns about cross-contamination risk for highly sensitive individuals.

Popular local spot with vintage vibe

No official gluten-free certification or safety guarantees

Service Quality Rating
2.0/5Community reports suggest some staff are aware of gluten sensitivities, but no formal training details are provided.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Due to the restaurant not being a dedicated gluten-free facility and the absence of clear safety protocols, it is not recommended for highly sensitive celiac diners. Community experiences vary, and cross-contact remains a concern.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Tucker's Onion Burgers completely gluten-free?

No, but they offer gluten-free options with a 60% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Due to the restaurant not being a dedicated gluten-free facility and the absence of clear safety protocols, it is not recommended for highly sensitive celiac diners. Community experiences vary, and cross-contact remains a concern.

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