Gluten-free dining in Oklahoma City, OK. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Tucker’s Onion Burgers serves up classic Oklahoma onion burgers with a nod to gluten-free needs—think juicy patties nestled in crisp lettuce wraps and fries reportedly made in a dedicated fryer. But here’s the thing: there’s no official gluten-free menu or clear documentation of safety protocols, and the kitchen isn’t dedicated gluten-free. Some celiacs have enjoyed safe meals here, but you’ll need to ask pointed questions about cross-contact, especially since buns and breaded items share the space. If you’re craving a burger fix and are used to navigating shared kitchens, you might find Tucker’s worth a cautious visit—but those with heightened sensitivity should be extra vigilant.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate some gluten-free options are available, including burgers, fries, and desserts.
• At least one reviewer with celiac reports successfully eating a lettuce-wrapped burger with a dedicated fryer, experiencing no adverse effects.
• The restaurant is not a dedicated gluten-free facility, which raises concerns about cross-contamination risk for highly sensitive individuals.
• Popular local spot with vintage vibe
• No official gluten-free certification or safety guarantees
Important considerations for celiac diners
Due to the restaurant not being a dedicated gluten-free facility and the absence of clear safety protocols, it is not recommended for highly sensitive celiac diners. Community experiences vary, and cross-contact remains a concern.
Is Tucker's Onion Burgers completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Due to the restaurant not being a dedicated gluten-free facility and the absence of clear safety protocols, it is not recommended for highly sensitive celiac diners. Community experiences vary, and cross-contact remains a concern.
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