Hold The Wheat
Is Hold The Wheat Safe for Celiac Disease?
Based on community reports and multiple reviews confirming the bakery's dedicated gluten-free facility and strict safety protocols, it is highly likely to be safe for celiac diners. The owner explicitly states that everything is verified to be gluten-free, and community feedback consistently affirms the absence of cross-contamination or reactions.
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Hold The Wheat is an absolute game-changer for anyone with celiac disease or severe gluten sensitivity—it's a fully dedicated gluten-free bakery, with the owner Spencer himself living gluten free after years of health struggles.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Hold The Wheat is a 100% gluten-free Bakery spot. You’ll find it at 11900 Southwest Canyon Road in Beaverton, OR.
Menu Highlights
- Pastries
- Cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Community reviews indicate that even highly sensitive celiac individuals feel safe and have not experienced reactions. The bakery's strict safety measures and dedicated facility support this assessment.
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Frequently Asked Questions
Is Hold The Wheat Completely Gluten-Free?
Yes! Hold The Wheat is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Hold The Wheat is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025