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Hold The Wheat is an absolute game-changer for anyone with celiac disease or severe gluten sensitivity—it's a fully dedicated gluten-free bakery, with the owner Spencer himself living gluten free after years of health struggles. You know that exhale you do when you realize everything is truly safe? That's the vibe here, from their ingredient sourcing (certified GF or wheat-free facilities only) to the heartfelt way they talk about celiac safety. The menu is a festival of nostalgia—think flaky pies, soft biscuits, pop tarts, and those elusive breakfast sandwiches—all without a trace of gluten anywhere, so you can finally just order what looks good and not worry about the details. It’s one of those rare places where every bite feels like a small celebration, and the only thing you’ll have to stress about is choosing between sweet or savory.
Hold The Wheat is a Bakery that is 100% dedicated gluten-free. Hold The Wheat is an absolute game-changer for anyone with celiac disease or severe gluten sensitivity—it's a fully dedicated gluten-free bakery, with the owner Spencer himself living gluten free after years of health struggles.
The restaurant has a dedicated gluten-free facility, verified by community reports, ensuring a high safety standard for celiac diners.
Reviews consistently highlight the excellent taste and quality of baked goods, with many customers praising the flaky pastries, cakes, and savory items.
Staff are frequently described as friendly, knowledgeable, and committed to safety, with some reviews emphasizing their expertise in gluten-free protocols.
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Yes! Hold The Wheat is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Hold The Wheat is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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