11900 Southwest Canyon Road, Beaverton, OR • Central Beaverton
A 1969 former Burgerville reborn as a Beaverton bakery and café with no gluten anywhere in the building.
We last checked this spot on July 4, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Hold The Wheat took over one of the original 1969 Burgerville buildings on SW Canyon Road in Beaverton and reopened it in 2024 as a gluten-free bakery and café. The cases run from cookies and cupcakes to savory breakfast plates, and the room keeps its drive-in-era bones.
The gluten-free setup
The entire building is gluten-free: the owners state there is no gluten in the building, and every ingredient is checked as certified gluten-free or processed in a wheat-free facility. They note they cannot claim to be nut-free, so nut-allergic diners should ask first.
What to order
The menu lists an onion-cheese quiche with a crust reviewers rate as the best gluten-free pastry they have had, biscuits and gravy in generous portions, and rotating bakery-case cookies and cupcakes.
The move
It runs mornings to 4 pm daily, opening at 8 on weekends, so go for breakfast or lunch. The bakery turns two on August 22, 2026 with an all-day party.
Sansglu Editorial · Updated July 4, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Trained staff
Gluten-free options
Featured in Sansglu guides
Evidence reviewed by Sansglu · sansglu.com