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El Pilón

431 SW Harvey Milk St Portland
$

Is El Pilón Safe for Celiac Disease?

All reviews consistently mention that El Pilón is entirely gluten-free in its facilities, with explicit safety measures such as staff washing hands and no cross-contact with gluten-containing foods. Multiple reviewers with celiac disease report safe experiences without any adverse reactions.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

El Pilón stands out as a gem for celiac diners, offering a dedicated gluten-free cart that consistently earns rave reviews for its tasty arepas, empanadas, and fries.

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About This Restaurant

El Pilón is a gluten-aware restaurant. You’ll find it at 431 SW Harvey Milk St Portland in Portland, OR. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Arepas
  • Empanadas

Celiac Safety Protocols

  • Staff wash hands before handling food
  • No gluten-containing ingredients brought into the kitchen by staff
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's strict gluten-free protocols and consistent positive reviews from highly sensitive celiac individuals indicate it is suitable for those with high gluten sensitivity or celiac disease.

More in Portland

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Frequently Asked Questions

Is El Pilón Completely Gluten-Free?

No, but they offer gluten-free options with a 95% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

El Pilón has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025