Ground Breaker Brewing Gastropub
Is Ground Breaker Brewing Gastropub Safe for Celiac Disease?
All reviews confirm that Ground Breaker Brewing operates a dedicated gluten-free facility, with strict avoidance of gluten-containing grains, malts, or ingredients. Community feedback consistently states that the establishment is safe for celiac diners, with no reported incidents of cross-contamination.
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If you've ever wanted to relax with a beer and not worry for a second about cross-contact, Ground Breaker Brewing Gastropub is your safe haven.
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Unlock Full Safety Report in AppAbout This Restaurant
Ground Breaker Brewing Gastropub is a 100% gluten-free restaurant. You’ll find it at 2030 Southeast 7th Avenue in Portland, OR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Beer
- Fried Chicken
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Use of only naturally gluten-free ingredients
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The establishment's strict gluten-free protocols and dedicated facility make it suitable for highly sensitive individuals. Community reviews confirm no incidents of cross-contact, and staff are knowledgeable about celiac needs.
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Frequently Asked Questions
Is Ground Breaker Brewing Gastropub Completely Gluten-Free?
Yes! Ground Breaker Brewing Gastropub is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Ground Breaker Brewing Gastropub is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025