Hat Yai is a popular Thai spot known for its flavorful fried chicken and curry dishes. Multiple reviews highlight its extensive gluten-free options, especially fried chicken cooked in a dedicated fryer, making it a safe haven for celiac diners. While the menu doesn’t officially mark GF items, staff are generally knowledgeable, and many patrons have enjoyed multiple safe visits.
Hat Yai is a gluten-aware Thai restaurant. You’ll find it at 1605 NE Killingsworth St Portland in Portland, OR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 88/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Fried chicken, Curry, and Sticky rice.
Multiple reviews confirm the use of a dedicated fryer for gluten-free fried chicken, which is a key safety feature.
The fried chicken is consistently praised for its flavor, juiciness, and crispy texture, often described as excellent or best-ever.
Several reviewers highlight that the restaurant is celiac safe, with some explicitly mentioning that staff are knowledgeable and that gluten-free items are marked or confirmed.
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No, but they offer gluten-free options with a 88% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Hat Yai has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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