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Potato Champion

1207 SE Hawthorne Blvd Portland
$100% GF

Is Potato Champion Safe for Celiac Disease?

The restaurant is explicitly dedicated gluten-free, with multiple reviewers confirming no cross-contact issues and staff awareness. Several reviewers, including those with celiac, report safe dining experiences without reactions. The establishment has a dedicated GF status, and the only noted potential cross-contact concern was a shared vinegar bottle, which is not handled by staff.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Potato Champion is Portland’s beloved fry cart that now proudly operates as a dedicated gluten-free facility.

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About This Restaurant

Potato Champion is a 100% gluten-free restaurant. You’ll find it at 1207 SE Hawthorne Blvd Portland in Portland, OR. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Fries
  • Poutine

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple celiac reviewers with high sensitivity report safe experiences, confirming dedicated GF protocols. The restaurant's focus on gluten-free food and staff awareness make it suitable for highly sensitive individuals.

More in Portland

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Frequently Asked Questions

Is Potato Champion Completely Gluten-Free?

Yes! Potato Champion is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Potato Champion is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025