2030 SE 7th Ave, Portland, OR • Central Eastside
Salvadoran kitchen inside America's first dedicated gluten-free brewery, pupusas with zero gluten in the building.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Chef-run Salvadoran counter inside Ground Breaker Brewing on the Central Eastside, the first dedicated gluten-free brewery in the United States. The building's rule is simple: no gluten comes through the door, so the taproom, kitchen, and brewery all run without it.
The gluten-free setup
The entire facility is dedicated gluten-free, kitchen and brewery both, with a dedicated fryer. Community reports back the no-gluten-in-the-building policy with recent votes. Order anything without negotiating with the kitchen.
What to order
The menu lists pupusas as the anchor; cheese and loroco is the filling to ask for. The fried chicken and fries come out of the dedicated fryer, and every tap pours gluten-free beer brewed on site.
The move
Go Wednesday through Sunday afternoons and treat it as the rare taproom where a celiac can order beer and fried food without a single question. A second stall runs at Level Beer in Multnomah Village; the no-gluten-building promise applies to the SE 7th Ave brewpub.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com