Salvi PDX
Is Salvi PDX Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, explicitly state that they did not experience any adverse reactions, indicating effective safety measures. The restaurant has a dedicated gluten-free kitchen, and reviews mention that the food is safe and easy to navigate for celiac diners.
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Salvi PDX is a dedicated gluten-free food truck operating within Groundbreaker Brewery, making it a standout spot for celiac diners craving authentic pupusas and crispy fries.
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Unlock Full Safety Report in AppAbout This Restaurant
Salvi PDX is a 100% gluten-free restaurant. You’ll find it at 2030 SE 7th Ave Portland in Portland, OR. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pupusas
- Fries
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Clear menu labeling for gluten-free items
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Reviewers with high sensitivity or celiac report safe experiences, emphasizing the restaurant's dedicated gluten-free kitchen and clear communication, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Salvi PDX Completely Gluten-Free?
Yes! Salvi PDX is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Salvi PDX is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025