Verde Cocina En La Perla stands out as a shining example of a dedicated gluten-free restaurant. The staff's attentiveness, along with the clear emphasis on gluten-free options, makes it a safe haven for celiac diners. Their menu boasts a variety of flavorful dishes like fajitas, enchiladas, and even mac n cheese with pork belly bacon, all prepared with safety in mind.
Verde Cocina En La Perla is a gluten-aware Mexican restaurant. You’ll find it at 1131 NW Hoyt St in Portland, OR. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 92/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free chips and salsa, Pork belly mac and cheese, and Enchiladas with unique sauces.
Verde Cocina En La Perla is highly praised for its dedicated gluten-free kitchen, allowing celiac diners to enjoy the full menu safely.
The restaurant emphasizes fresh, flavorful dishes with creative takes on traditional Mexican cuisine, such as pork belly in mac and cheese and unique sauces.
Staff are knowledgeable, accommodating, and proactive in suggesting modifications and explaining menu items, enhancing safety and dining experience.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 92% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Verde Cocina En La Perla has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS