Sampan
Celiac Safety Score
Sampan stands out as a rare find in Philly—a 100% gluten-free kitchen where celiac diners can finally let their guard down and just enjoy. The team’s separate gluten-free menu is clearly marked, with special attention to potential cross-contact from shared fryers (and yes, they’re upfront about it). While the range of safe options leans toward the smaller side, what’s there—like the deeply savory vegetable fried rice and umami-packed wagyu beef satay—is handled with serious care. If you’re used to peppering staff with a dozen anxious questions before every meal, Sampan’s transparency and kitchen protocols really do feel like a breath of fresh air.
About This Restaurant
Sampan is a 100% gluten-free restaurant. You’ll find it at 124 South 13th Street in Philadelphia, PA.
With a Sansglu Celiac Safety Score of 92/100 and a kitchen that never works with wheat, Sampan is a dependable choice when you need peace of mind. Menu highlights include Pad Thai, Fried Rice, and Cocktails.
Menu Highlights
- Pad Thai
- Fried Rice
- Cocktails
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
Community reviews frequently mention a well-marked gluten-free menu and staff knowledge about cross-contamination.
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Frequently Asked Questions
Is Sampan completely gluten-free?
Yes! Sampan is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Sampan is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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