Sampan
Is Sampan Safe for Celiac Disease?
Multiple reviews confirm that Sampan operates a dedicated gluten-free facility, with clear markings on the menu for cross-contact risks. Staff are reported to be knowledgeable and attentive to gluten-free needs, and the restaurant has a dedicated gluten-free kitchen, reducing the risk of cross-contamination.
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Sampan stands out as a rare find in Philly—a 100% gluten-free kitchen where celiac diners can finally let their guard down and just enjoy.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Sampan is a gluten-aware restaurant. You’ll find it at 124 South 13th Street in Philadelphia, PA.
Menu Highlights
- Pad Thai
- Fried Rice
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Clear markings on gluten-free menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
While Sampan is not a fully dedicated gluten-free facility, the comprehensive safety measures, including a dedicated gluten-free kitchen and clear menu markings, make it suitable for most celiac diners who communicate their needs clearly.
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Frequently Asked Questions
Is Sampan Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Sampan has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025

