Zahav
Celiac Safety Score
Zahav is a true haven for celiacs—every dish is crafted in a dedicated gluten-free facility, so you can finally relax and savor each bite without that familiar background anxiety. The kitchen team shows real fluency with celiac needs, going out of their way to offer thoughtful substitutions (think: veggies for laffa bread, personal bowls of hummus) and handling cross-contact with meticulous care. From the smoky eggplant to the legendary pomegranate lamb shoulder, it’s a sensory celebration—warm, vibrant, and unexpectedly freeing for anyone who’s spent years negotiating menus. Honestly, it’s one of those rare places where you can focus on joy, not vigilance.
About This Restaurant
Zahav is a 100% gluten-free restaurant. You’ll find it at 237 Saint James Place in Philadelphia, PA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Zahav is a dependable choice when you need peace of mind. Menu highlights include Salad, Dessert, and Hummus.
Menu Highlights
- Salad
- Dessert
- Hummus
- Brussels sprouts
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Multiple reviews highlight Zahav's ability to accommodate gluten-free needs, including the use of a dedicated fryer and knowledgeable staff.
Guests consistently report positive dining experiences with safe modifications for celiac and other allergies.
Several reviewers emphasize the staff's expertise in cross-contamination prevention and allergen management.
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Frequently Asked Questions
Is Zahav completely gluten-free?
Yes! Zahav is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Zahav is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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