Limana
Is Limana Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe dining experiences, highlighting the restaurant's dedicated kitchen space and knowledgeable staff.
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Limana offers a selection of gluten-free options, including two types of Acai Bowls and two dessert choices, making it a suitable spot for gluten-sensitive diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Limana is a gluten-aware restaurant. You’ll find it at Av. Augusto Pérez Araníbar 2011 San Isidro 27 in Peru, PE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Acai Bowls
- Dessert
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated kitchen space for gluten-free food preparation
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The presence of a dedicated kitchen space and knowledgeable staff suggests a commitment to preventing cross-contamination, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Limana Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Limana has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025