Rafaella Gluten Free
Is Rafaella Gluten Free Safe for Celiac Disease?
All reviews from celiac diners reported safe experiences with no adverse reactions, and the restaurant is dedicated gluten-free, which supports a celiac-safe environment.
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Rafaella Gluten Free is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Rafaella Gluten Free is a 100% gluten-free restaurant. You’ll find it at Jirón Galeano 727 Santiago de Surco 15038 in Peru, PE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pasta al pesto
- Lucuma cheesecake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Homemade meals prepared with care
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free status and positive feedback from celiac diners suggest it is suitable for those with high sensitivity to gluten.
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Frequently Asked Questions
Is Rafaella Gluten Free Completely Gluten-Free?
Yes! Rafaella Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Rafaella Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025