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Rafaella Gluten Free

Jirón Galeano 727 Santiago de Surco 15038
$$100% GF

Is Rafaella Gluten Free Safe for Celiac Disease?

All reviews from celiac diners reported safe experiences with no adverse reactions, and the restaurant is dedicated gluten-free, which supports a celiac-safe environment.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Rafaella Gluten Free is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners.

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About This Restaurant

Rafaella Gluten Free is a 100% gluten-free restaurant. You’ll find it at Jirón Galeano 727 Santiago de Surco 15038 in Peru, PE. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Pasta al pesto
  • Lucuma cheesecake

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Homemade meals prepared with care
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's dedicated gluten-free status and positive feedback from celiac diners suggest it is suitable for those with high sensitivity to gluten.

More in Peru

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Frequently Asked Questions

Is Rafaella Gluten Free Completely Gluten-Free?

Yes! Rafaella Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Rafaella Gluten Free is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025