25 Degrees Burger Bar offers a diverse selection of gluten-free options, including 17 different burgers and 14 types of gluten-free bread or buns, along with gluten-free fries. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Despite the high rating, celiac diners should exercise caution due to the potential for gluten exposure during food preparation. Overall, while there are gluten-free menu items available, the lack of dedicated facilities limits the safety for those with celiac disease.
25 Degrees Burger Bar is a gluten-aware restaurant. You’ll find it at 188 Si Lom in Khwaeng Suriya Wong, TH. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free burgers, Gluten-free fries, and Gluten-free buns.
The restaurant has a dedicated prep area for gluten-free food, enhancing safety for celiac diners.
Staff are highly knowledgeable about gluten-free options and cross-contamination protocols.
The gluten-free burger buns and fries receive consistent praise for their taste and quality.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
25 Degrees Burger Bar has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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