Giorgio’s offers a selection of gluten-free options, including two types of gluten-free bread/buns and one gluten-free pasta, making it a viable choice for diners seeking gluten-free meals. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols mentioned in the content, celiac diners should exercise caution when dining here. Overall, while there are gluten-free options available, the absence of dedicated facilities limits the safety for those with celiac disease.
Giorgio’s is a gluten-aware Italian restaurant. You’ll find it at PG87+HJ4 Royal Orchid Sheraton Hotel in Charoen Krung, TH. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bread, and Gluten-free pasta.
Giorgio's offers a well-marked gluten-free menu with several options, including gluten-free pasta and bread.
The restaurant is praised for its knowledgeable staff regarding celiac safety, enhancing the dining experience for sensitive individuals.
The ambiance and riverside location contribute to a pleasant dining atmosphere, making it suitable for special occasions.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Giorgio’s has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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