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Giorgio’s

PG87+HJ4 Royal Orchid Sheraton Hotel
$$

Is Giorgio’s Safe for Celiac Disease?

While the restaurant has gluten-free options and knowledgeable staff, it lacks dedicated gluten-free preparation areas, which raises concerns for celiac diners about potential cross-contamination.

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Celiac Safety Score

50
Moderate Safety
Caution advised for celiac

Giorgio’s offers a selection of gluten-free options, including two types of gluten-free bread/buns and one gluten-free pasta, making it a viable choice for diners seeking gluten-free meals.

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About This Restaurant

Giorgio’s is a gluten-aware Italian restaurant. You’ll find it at PG87+HJ4 Royal Orchid Sheraton Hotel in Charoen Krung, TH. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Gluten-free bread
  • Gluten-free pasta

Celiac Safety Protocols

  • Knowledgeable staff about gluten-free needs
  • Gluten-free items are clearly marked on the menu
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Caution advised for celiac
May not suit high sensitivity

The absence of dedicated gluten-free preparation areas and equipment may pose a risk for highly sensitive individuals, despite the staff's knowledge and care.

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Frequently Asked Questions

Is Giorgio’s Completely Gluten-Free?

No, but they offer gluten-free options with a 50% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Giorgio’s has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025