Shangri-La Bangkok offers a variety of gluten-free options, including items like avocado toast, omelets, and sushi, which can cater to celiac diners. However, the establishment does not have dedicated gluten-free facilities, which raises concerns about cross-contamination. The presence of multiple gluten-free menu items indicates a commitment to inclusivity, but without specific safety protocols mentioned, diners should exercise caution. Overall, while there are gluten-free offerings, the lack of dedicated preparation areas results in a moderate safety score.
Shangri-La Bangkok is a gluten-aware restaurant. You’ll find it at 89 Soi Wat Suan Phlu in Khwaeng Bang Rak, TH. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 60/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bread/buns, Pancakes, and Pasta.
The restaurant offers a variety of gluten-free options clearly marked on the menu and buffet.
Staff are generally knowledgeable about gluten-free needs, with some chefs being more accommodating than others.
Dedicated preparation areas and equipment are used to minimize cross-contamination risks for celiac diners.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Shangri-La Bangkok has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS