Taste of India offers a selection of gluten-free options, including Butter Chicken, Curry, and Tikka Masala, which are popular among diners. However, the establishment does not have dedicated gluten-free preparation areas, raising concerns about cross-contamination. The absence of gluten-free naan and ice cream indicates limited dessert options for celiac diners. Overall, while there are gluten-free menu items available, the lack of dedicated facilities and potential for cross-contamination results in a moderate safety score.
Taste of India is a gluten-aware Indian restaurant. You’ll find it at 115 117 Thanon Khao San in Khwaeng Talat Yot, TH. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Butter Chicken, Curry, and Tikka Masala.
Extensive gluten-free options available, with most main dishes and rice being safe for celiac diners.
Staff is highly knowledgeable about gluten-free needs, often adapting dishes to ensure safety.
The restaurant has a personal connection to celiac disease, enhancing their understanding and care for gluten-free diners.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Taste of India has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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