Taste of India
Is Taste of India Safe for Celiac Disease?
Multiple reviewers confirmed that the staff is well-informed about gluten-free cooking methods and can adapt most dishes to be gluten-free, with the exception of naan bread. The owner's daughter has celiac disease, which contributes to their understanding of the dietary needs.
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Taste of India offers a selection of gluten-free options, including Butter Chicken, Curry, and Tikka Masala, which are popular among diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Taste of India is a gluten-aware Indian restaurant. You’ll find it at 115 117 Thanon Khao San in Khwaeng Talat Yot, TH. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Butter Chicken
- Curry
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Knowledgeable staff about gluten-free cooking
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's commitment to understanding gluten-free needs and their ability to adapt dishes makes it suitable for highly sensitive individuals, as confirmed by multiple celiac reviewers.
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Frequently Asked Questions
Is Taste of India Completely Gluten-Free?
No, but they offer gluten-free options with a 50% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Taste of India has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025