Gluten-free dining in Nashville, TN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Blue Sushi Sake Grill stands out for its robust gluten-free menu, including sushi classics, creative vegan rolls, and gluten-free soy sauce—honestly, that's a rare treat for sushi lovers with celiac. While it's not a dedicated gluten-free facility, staff training and allergy protocols (like glove changes and flagged orders) show genuine effort to keep us safe. Still, cross-contact is always a risk in shared kitchens, so extra communication with your server is key—I've seen both glowing praise from celiacs and a few cautionary tales about mix-ups with soy sauce. If you crave variety and are comfortable advocating for your needs, Blue Sushi Sake Grill offers a vibrant, flavorful experience where being gluten free doesn't mean missing out on the sushi party.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community feedback indicates that Blue Sushi Sake Grill offers a gluten-free menu and gluten-sensitive options.
• Several reviews mention staff knowledge about celiac and gluten-free practices, with some noting the availability of separate GF menus and soy sauce.
• Concerns about cross-contamination are raised in a few reviews, with some diners experiencing accidental gluten exposure despite the restaurant's efforts.
• Offers gluten-sensitive menu and GF soy sauce
• Not a dedicated GF facility, so risks remain
Important considerations for celiac diners
The restaurant is not a dedicated gluten-free facility and has reported instances of cross-contamination. Diners with high sensitivity or celiac disease should exercise caution and communicate their needs clearly.
Is Blue Sushi Sake Grill completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant is not a dedicated gluten-free facility and has reported instances of cross-contamination. Diners with high sensitivity or celiac disease should exercise caution and communicate their needs clearly.
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